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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $28.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
Family leave
Paid Time Off
store discount programs
Employee assistance program
Job Description
We are a dynamic and people-focused company committed to making a positive impact in our community through exceptional food service. Emphasizing a family-like work environment, we foster open and honest communication, personal growth, and a passion for food that resonates throughout our team. Our mission is clear: "To change the way the world eats, one plate at a time." This vision drives us to provide not only outstanding food products but also an uplifting and supportive workplace for our employees. By joining our team, employees become part of a culture that values leadership, community, health, and balance. We believe that... Show More
Job Requirements
- Must be 18 years of age
- Ability to reliably meet required work schedule and adhere to company attendance policy
- Ability to work independently
- Effective time management skills
- Must be self-motivated
- Ability to pay close attention to detail
- Good communication skills
- Previous customer service or food service experience preferred
Job Qualifications
- Friendly and customer service oriented
- Interest in food and cooking a plus
- Must display exceptional leadership skills
- Excellent interpersonal and communication skills
- Customer service, restaurant, barista, food service, grocery or similar experience desired
- Self-motivated, with a high attention to detail, quality and presentation
- Skills to communicate effectively with coworkers and customers
- Ability to work independently, effectively manage time and multitask in a fast-paced environment
- Ability to read, understand and follow through on verbal and written directions
Job Duties
- Assisting Food Service Department Team Lead in all department tasks
- Daily customer interactions
- Preparation of food, including slicing meats, preparing sandwiches, cooking fresh offerings
- Sharing food knowledge with customers and Team Members
- Leading, training, coaching, and communicating with all Team Members in their department
- Food safety, safety, and sanitation
- Day to day production, merchandising, and quality control of all department offerings
- Driving department sales
- Managing department labor and productivity
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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