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Assistant Food Service Team Lead

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $28.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

competitive compensation
weekly pay
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
Family leave
Paid Time Off
store discount programs
Employee assistance program
fun work environment

Job Description

We are a leading food service company dedicated to transforming the culinary experience and nurturing our community through quality food and service. Our organization is known for fostering a family-like work environment where open communication, passion, and a commitment to growth are paramount. We believe in the power of food to connect people and aim to change the way the world eats, one plate at a time. Our team of dedicated professionals shares a passion for food and a vision focused on providing exceptional customer service, fresh food offerings, and a supportive workplace that promotes personal well-being and professional development.<... Show More

Job Requirements

  • Must be 18 years of age
  • High school diploma or equivalent preferred
  • Previous experience in customer service or food service roles preferred
  • Ability to stand, sit, lift and stock up to 50 lbs
  • Ability to push, use keyboard, telephone, walk, bend
  • Reliable attendance and punctuality
  • Strong communication skills
  • Ability to follow safety and sanitation guidelines
  • Ability to work weekends and flexible hours as needed

Job Qualifications

  • Friendly and customer service oriented
  • Interest in food and cooking a plus
  • Must display exceptional leadership skills
  • Excellent interpersonal and communication skills
  • Customer service, restaurant, barista, food service, grocery or similar experience desired
  • Self-motivated, with high attention to detail, quality and presentation
  • Skills to communicate effectively with coworkers and customers
  • Ability to work independently, effectively manage time and multitask in a fast-paced environment
  • Ability to read, understand and follow through on verbal and written directions
  • Ability to reliably meet required work schedule and adhere to company attendance policy

Job Duties

  • Assisting Food Service Department Team Lead in all department tasks
  • Daily customer interactions
  • Preparation of food, including slicing meats, preparing sandwiches, cooking fresh offerings
  • Sharing food knowledge with customers and Team Members
  • Leading, training, coaching, and communicating with all Team Members in their department
  • Food safety, safety, and sanitation
  • Day to day production, merchandising, and quality control of all department offerings
  • Driving department sales
  • Managing department labor and productivity

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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