Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Up to $16.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Professional development opportunities
Paid holidays
Job Description
The University of Oklahoma is a prestigious public research university known for its commitment to excellence in education, research, and service to the community. With a vibrant campus culture and a focus on innovation and collaboration, it offers a wide range of academic programs and services to students from diverse backgrounds. The university emphasizes inclusivity, equal opportunity, and a supportive environment that encourages personal and professional growth for all its employees and students. As a large institution, the University of Oklahoma also operates diverse food service facilities to support the campus community with quality meals and excellent service, contributing to... Show More
Job Requirements
- High school diploma or GED or graduate of culinary school
- 36 months experience in food services to include 12 months in a supervisory role
- ServSafe Certification
- Sanitation Certification may be required
- excellent verbal, listening, and written communication skills
- ability to multitask
- ability to plan a health conscience menu
- ability to speak, read and write clear, concise English
- ability to communicate well and build rapport quickly with students, faculty and staff
- ability to supervise staff and communicate directions and expectations effectively
- cash handling
Job Qualifications
- High school diploma or GED or graduate of culinary school
- 36 months experience in food services including 12 months in a supervisory role
- advanced knowledge of principles providing customer and personal service
- advanced knowledge of State Food Handling and Cleanliness laws
- advanced knowledge of kitchen equipment and supplies
- working knowledge of profit and loss statements
- excellent verbal, listening, and written communication skills
- ability to multitask
- ability to plan a health conscience menu
- ability to interpret information
- ability to speak, read and write clear, concise English
- detailed oriented for accuracy of data and information
- ability to communicate well and build rapport quickly with students, faculty and staff
- ability to supervise staff and communicate directions and expectations effectively
- cash handling
Job Duties
- Coordinates food preparation and serving of food
- monitors food preparation methods, portion sizes, and presentation of the food
- oversees inventory and procurement
- ensures adequate supplies, materials and equipment are available
- monitors the safety and cleanliness of the facility and equipment
- adheres to university and Health Department quality standards
- assists with preparation of master menus
- oversees operation of cash register, prepares daily cash report
- responds to customer inquiries regarding food quality, service, or accommodations and resolves problems and routine complaints
- prepares various reports for management regarding the operation of the facility, sanitation, food preparation and any complaints or problems
- maintains regulatory, compliance, and operational records
- opens and secures facility
- may assume responsibility for a second shift
- attends meetings, in-service training, and work related classes
- performs various duties as needed to successfully fulfill the functions of the position
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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