Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
This company is a reputable establishment in the food service industry, specializing in providing exceptional dining experiences in a fast-paced environment. They prioritize guest satisfaction above all, ensuring every visitor is welcomed warmly and their needs are met efficiently. The company is known for fostering a positive and collaborative workplace culture, emphasizing continuous improvement, team development, and operational excellence within the department.
The Food Service Assistant Manager role is crucial in supporting the Department Manager to maintain high standards of service, safety, and profitability. This position is largely guest-centric, focusing on creating memorable experiences through direct interaction and team leadership. Res... Show More
The Food Service Assistant Manager role is crucial in supporting the Department Manager to maintain high standards of service, safety, and profitability. This position is largely guest-centric, focusing on creating memorable experiences through direct interaction and team leadership. Res... Show More
Job Requirements
- Must be 18 years of age or older
- High School Diploma or equivalent
- Culinary, Restaurant or Hospitality degree preferred
- minimum of 1 year in restaurant experience
- ability to work and communicate with all levels of management and subordinates in a professional manner
- ability to self-motivate, problem-solve and work with minimal supervision
- ability to stand for long periods of time up to 4 hours
- ability to lift and carry items weighing up to 50 lbs and push and pull up to 100 lbs
- ability to work within a freezer and/or fridge for up to 15 minutes
- be able to perform all other physical aspects of the position including bending, squatting, standing, lifting, climbing, pushing, pulling, and walking
- must possess technical skills to perform basic math and computer tasks including Word, Excel, and Email
- ability to work at fast-paced, but efficient and controlled manner
- must maintain Certified Food Safety Manager certification
- bilingual English/Spanish a plus
- must be flexible to work various hours/shifts including weekends and holidays
- ability to accept supervisory coaching related to performance, work habits and attitude
- ability to function as a team member and get along with others
Job Qualifications
- High School Diploma or equivalent
- preferred degree in Culinary, Restaurant or Hospitality
- minimum 1 year of restaurant experience
- ability to communicate professionally with all levels of personnel
- self-motivation and problem-solving skills
- ability to stand for extended periods
- ability to lift and carry up to 50 lbs and push/pull up to 100 lbs
- ability to work in freezer/fridge environments
- proficiency in basic math and computer applications including Word, Excel, and Email
- Certified Food Safety Manager certification
- bilingual English/Spanish a plus
- flexible to work varied hours including weekends and holidays
- strong teamwork and interpersonal skills
- receptive to supervisory coaching
Job Duties
- Acknowledge, greet, and engage guests promptly
- assist in interviewing, training, scheduling, and evaluating department team members
- communicate information effectively across the department
- maintain a positive atmosphere and morale
- demonstrate leadership through time management and delegation
- support and execute division concepts and programs
- contribute to financial targets
- ensure product quality and availability
- safeguard and control department assets
- promote safe work habits and maintain cleanliness
- utilize department systems and processes correctly
- collaborate with the Department Manager on production and promotion planning
- coach and develop team members
- update departmental books and manuals
- coordinate inventory and reporting
- manage department operations during the Department Manager's absence
- adhere to food safety procedures
- manage conflict effectively
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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