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Assistant Food Service Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive compensation
performance-based bonuses
401(k) plan with employer match
Medical Coverage
dental coverage
vision coverage
Paid Time Off
Career development opportunities
scholarship programs

Job Description

Rackson operates as a prominent franchisee of Burger King, a globally recognized fast-food restaurant brand dedicated to delivering quality food and excellent customer experiences. With a commitment to upholding Burger King's standards and fostering employee growth, Rackson maintains a strong focus on leadership, operational excellence, and customer satisfaction. The company has built a reputation for providing a dynamic and supportive workplace where employees can learn, grow, and contribute to the brand's overall success. Burger King itself stands as a leader in the quick-service restaurant industry, known for its innovative menu offerings, dedication to teamwork, and inclusive culture that promotes ethical... Show More

Job Requirements

  • Minimum age of 18 years
  • High school diploma or equivalent
  • Experience supervising fast-food restaurant operations
  • Proficiency in English communication
  • Ability to manage multiple priorities in a fast-paced environment
  • Knowledge of food safety and sanitation standards
  • Strong leadership and team management skills
  • Effective communication and interpersonal abilities
  • Capacity to handle physical demands of the role
  • Flexibility to work various shifts including weekends and holidays
  • Reliable transportation for work and meetings

Job Qualifications

  • High school diploma or relevant restaurant management experience
  • Proficiency in English communication
  • Experience supervising fast-food operations
  • Understanding of performance metrics, product standards, and management frameworks
  • Knowledge of food processing, preparation, and sanitation standards
  • Ability to handle challenging situations with professionalism and composure
  • Skill in managing sensitive data and engaging relevant stakeholders responsibly
  • Willingness to learn various restaurant functions and manage multiple stations
  • Motivated, proactive, and eager to expand knowledge
  • Accountable for recognizing and correcting errors efficiently
  • Punctual and reliable with a consistent work attendance record
  • Reliable transportation for work commitments and corporate meetings
  • Flexibility to work weekends, evenings, and holidays
  • Ability to handle physical tasks such as lifting up to 50 pounds, standing for long periods, crouching, bending, and working in varying temperatures
  • Preferred: proficiency in Spanish

Job Duties

  • Identify strengths and areas for growth in yourself and motivate your team with passion and inspiration
  • Ensure service protocols, food quality, and safety standards are in line with brand guidelines
  • Cultivate a positive work environment, manage team issues promptly, and show appreciation for staff contributions
  • Manage sales oversight and labor monitoring to optimize operational effectiveness
  • Maintain brand reputation through adherence to cleanliness, maintenance, and customer service standards
  • Implement strategies to supervise shifts effectively while controlling operational costs
  • Recognize and develop potential future leaders within the team
  • Apply financial skills to optimize business strategies and adhere to cash flow management guidelines
  • Ensure compliance with labor laws and internal policies
  • Organize staff schedules, oversee inventory, and handle administrative responsibilities
  • Identify trends and implement strategies for ongoing sales improvement
  • Coach team members to follow safety and quality protocols for a secure and efficient workplace
  • Participate in various tasks to help achieve business goals as requested

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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