Greater Burlington Ymca

Assistant Food Service Director, Camp Abnaki

Job Overview

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Compensation

Type:
Salary
Rate:
Range $28,800.00 - $36,120.96
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Work Schedule

Standard Hours
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Benefits

Housing
meals
weekly pay
Professional development opportunities
team environment
Pre-season and post-season work opportunities

Job Description

YMCA Camp Abnaki is a well-established summer camp dedicated to youth development, healthy living, and social responsibility. Nestled in a natural setting, Camp Abnaki offers children and teens an unforgettable experience filled with fun, learning, and community. As part of the YMCA’s mission-driven programs, the camp emphasizes personal growth, teamwork, and respect for nature, making it a cherished destination for summer enrichment. The camp is known for its vibrant community, outdoor activities, and commitment to providing a safe, inclusive environment where all campers and staff can thrive throughout the summer season. The camp operates seasonally, with a strong emphasis on... Show More

Job Requirements

  • Ability to navigate camp property including uneven terrain and remote areas
  • visual and auditory awareness to respond to safety hazards
  • ability to lift up to 40 pounds
  • endurance to stand and walk for extended periods
  • ability to promptly and adequately respond to all emergency situations on camp
  • willingness to live on-site for the duration of the camp season

Job Qualifications

  • Two years experience in institutional or professional food preparation
  • experience making large quantities of meals for a large community
  • demonstrated knowledge and or training in dietetics and nutritional sciences
  • knowledge of safe food handling and sanitation practices
  • experience working with dietary restrictions and making dietary accommodations
  • willingness to live on-site for the duration of the camp season with housing and meals provided

Job Duties

  • Support kitchen leadership by assisting the Food Service Director and stepping in to lead when needed
  • plan and prepare nutritious balanced meals for campers and staff including dietary accommodations
  • maintain safety standards for health sanitation and OSHA requirements
  • provide daily task coordination training and feedback to food service staff in the Director's absence
  • support meal service clean-up special events and banquets
  • serve as a point of contact for kitchen staff and camp leadership on food service needs
  • assist with additional food service needs as assigned to ensure a positive camp experience

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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