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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $28.00 - $30.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
equity options
Paid Time Off
Professional development opportunities
Competitive hourly pay
growth opportunities
collaborative work environment
Job Description
Nourish Markets is a pioneering company committed to transforming the food industry by making fresh, organic, and local food accessible to everyone regardless of a busy lifestyle. Founded in 2022, Nourish Markets combines food, technology, and sustainability to create innovative food solutions that prioritize health, quality, and community. The company operates smart markets located in high-traffic areas such as airports and train stations, and has established wholesale partnerships with beloved local cafés and retailers. This innovative approach is aimed at building a modern food system that is convenient, sustainable, and centered around customer wellbeing. Nourish Markets represents a forward-thinking, purpose-driven... Show More
Job Requirements
- 3+ years experience in USDA and/or FDA-regulated food manufacturing, commissary, or production kitchen
- Strong knowledge of HACCP, Preventive Controls, GMPs, and sanitation programs
- Experience conducting food safety verification activities
- Comfortable managing food safety software
- Previous supervisory or leadership experience in kitchen or production settings
- Solid culinary skills with hands-on kitchen work willingness
- Highly organized and detail oriented
- Strong communication and team accountability skills
- Ability to stand for long periods
- Ability to lift 40-50 lbs
- Comfortable working early mornings or weekends
- ServSafe Manager certification or willingness to obtain
- HACCP and PCQI certification preferred or willingness to obtain
Job Qualifications
- 3+ years experience in USDA and/or FDA-regulated food manufacturing, commissary, or production kitchen
- Strong working knowledge of HACCP, Preventive Controls, GMPs, and sanitation programs
- Experience conducting food safety verification activities such as swabs, logs, and audits
- Comfortable managing food safety and traceability software
- Prior experience supervising or leading kitchen or production teams
- Solid culinary skills and willingness to work hands-on in the kitchen
- Highly organized, detail-oriented, and process-driven
- Strong communicator able to hold teams accountable while remaining supportive
- Excited to grow within a mission-driven, fast-moving startup
- ServSafe Manager certification or willingness to obtain
- HACCP certification preferred or willingness to obtain
- PCQI certification preferred or willingness to obtain
Job Duties
- Own day-to-day USDA and FDA food safety compliance for commissary kitchen
- Manage and maintain HACCP and Preventive Controls Food Safety Plans
- Conduct environmental monitoring, sanitation verification, cleaning and chemical concentration checks
- Lead internal food safety audits and prepare for USDA, FDA, and third-party inspections
- Manage food safety software systems for ingredient traceability, lot codes tracking, and recall readiness
- Maintain training records and ensure compliance with food safety requirements
- Oversee daily QA/QC checks on production runs, verify product labeling, allergies, weights, and packaging integrity
- Supervise and support kitchen production team during daily operations
- Coach and train team members on food safety, sanitation, and production standards
- Assist with ingredient and supply ordering, inventory counts, scheduling, and labor coordination
- Maintain accurate digital records and support documentation development including SOPs, training materials, checklists, and logs
- Act as a communication bridge between kitchen staff and leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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