Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $77,000.00 - $82,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
team events
Job Description
Four Seasons is a globally recognized luxury hospitality company renowned for delivering exceptional guest experiences through a commitment to genuine service and excellence. At the core of Four Seasons is a dedicated team of individuals who strive to push boundaries, improve continuously, and treat each other with respect and kindness. This collective passion translates into creating unforgettable experiences for guests, residents, and partners worldwide. Four Seasons emphasizes providing a world-class employee experience and fostering a company culture that empowers its people to deliver top-tier service. Their philosophy is grounded in treating everyone with warmth and respect, whether they are colleagues,... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years experience in food and beverage management
- strong leadership and interpersonal skills
- excellent organizational abilities
- proficiency in English
- ability to work under pressure and handle multiple tasks
- flexible schedule including weekends
- legal work authorization for the job location
Job Qualifications
- Computer knowledge
- excellent communication skills
- previous experience of 2 years in a similar role
- high analytical and organizational skills
- proficiency in speaking, writing, and reading English
- positive attitude
- willingness to learn
- ability to work different shifts and weekends
- work authorization for the location
Job Duties
- Select, train, evaluate, lead, motivate, coach, and discipline all employees in Room Service and in the Hotel's All-Day or Fine Dining Restaurant to ensure that established cultural and core standards are met
- daily activities and planning for outlet operation
- be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
- describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits
- control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
- attend regular operational meetings to ensure effective coordination and cooperation between departments
- observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed
- work harmoniously and professionally with co-workers and supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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