
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $63,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Paid Time Off
Paid sick time
Same-day pay
Referral Bonus
401(k) retirement plan
Health savings account
worldwide hotel discounts
Educational and certification reimbursement
Leadership and mentorship programs
paid volunteer hours
Job Description
The Trade Hotel Milwaukee, an Autograph Collection Hotel, proudly stands as a premier hospitality destination located in the vibrant heart of downtown Milwaukee. Managed by NCG Hospitality, a family-owned property management company with over 45 years of industry experience and success, The Trade Hotel offers a luxurious blend of modern style, sophisticated comfort, and authentic Wisconsin hospitality. As the Official Hotel of Deer District and situated adjacent to the Fiserv Forum, The Trade Hotel boasts 207 upscale rooms and suites, alongside a rooftop restaurant and lounge that offer stunning views of the city skyline. This location is not only a... Show More
Job Requirements
- Three or more years of food and beverage experience
- Strong leadership skills and a professional image
- Strong organizational skills and attention to detail
- Effective problem-solving skills
- Ability to handle pressure with poise and finesse
Job Qualifications
- Three or more years of food and beverage experience
- Strong leadership skills and a professional image
- Strong organizational skills and attention to detail
- Effective problem-solving skills
- Ability to handle pressure with poise and finesse
Job Duties
- Oversee day-to-day operations of all food and beverage outlets ensuring efficiency and a positive guest experience
- Maintain personal contact with guests and community clients to foster relationships and guest loyalty
- Maintain high service and product quality by implementing procedures addressing deficiencies and taking corrective action
- Supervise food and beverage team supporting recruitment training scheduling and employee relations
- Ensure compliance with health safety and brand standards throughout all food and beverage operations
- Assist with ordering receiving and physical inventory of all food and beverage products
- Monitor controls for supplies keys money handling and credit transactions
- Complete accurate and timely food and beverage reporting including banquet reconciliation tickets and PMS postings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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