Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $77,000.00 - $82,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible working hours
Job Description
Four Seasons Hotels and Resorts is a world-renowned luxury hospitality company recognized globally for its exceptional service, elegant accommodations, and commitment to memorable guest experiences. The company is known for creating an environment where every team member is valued and encouraged to grow, fostering a culture of collaboration, respect, and genuine care. Four Seasons properties set the highest standards of luxury and comfort, combining sophistication with a warm, personalized approach to hospitality. Employees at Four Seasons are empowered to deliver distinctive service and to create lifelong impressions for guests, residents, and partners alike. The company prioritizes a world-class employee experience... Show More
Job Requirements
- work authorization for the location
- minimum of 2 years relevant experience
- strong communication skills
- computer proficiency
- ability to handle high-pressure environments
- flexible schedule including weekends
- fluency in English speaking, reading, and writing
- positive attitude
- willingness to learn
Job Qualifications
- computer knowledge
- excellent communication skills
- minimum of 2 years relevant experience
- high analytical and organizational skills
- fluency in English speaking, reading and writing
- positive attitude
- willingness to learn
- flexible schedule and ability to work different shifts and weekends
Job Duties
- select, train, evaluate, lead, motivate, coach, and discipline all employees in Room Service and in the hotel’s all-day or fine dining restaurant to ensure established cultural and core standards are met
- plan daily activities for outlet operation
- be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
- describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits
- control labor and operating expenses through effective scheduling, budgeting, purchasing, inventory and cash control
- attend regular operational meetings to ensure effective coordination and cooperation between departments
- observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements
- work harmoniously and professionally with co-workers and supervisors
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: