You're Viewing 1 Of 95,000+ Jobs On OysterLink
ASSISTANT FOOD & BEVERAGE OPERATIONS MANAGER |SALARY RANGE $56,750 - $67,050/YEAR
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,750.00 - $67,050.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee stock purchase plan
Tuition Reimbursement
Job Description
Hyatt is a globally recognized hospitality company renowned for its commitment to caring for people so they can be their best. Known for offering a wide range of services including luxury accommodations, fine dining, and exceptional event experiences, Hyatt operates hotels, resorts, and properties in diverse locations. The company’s core philosophy emphasizes empathy, inclusivity, and well-being, creating environments where both guests and employees feel valued and supported. Hyatt strives to cultivate a culture where professional growth and personal development go hand-in-hand, making it a leading employer in the hospitality industry. With a strong dedication to superior service, Hyatt consistently earns... Show More
Job Requirements
- minimum of high school diploma or equivalent
- prior experience in food and beverage or hospitality management
- excellent communication and interpersonal skills
- ability to lead and motivate teams
- knowledge of health and safety regulations
- proficiency in inventory and budget management
- ability to work under pressure and handle multiple tasks
- customer service orientation
- flexible schedule including evenings, weekends, and holidays
- ability to stand and walk for extended periods
Job Qualifications
- minimum of 2+ years in food and beverage management preferred
- wine and beverage knowledge in an upscale environment preferred
- strong organizational skills
- ability to work a flexible schedule
- team player and dynamic leader
Job Duties
- support and manage the banquet department while collaborating with other hotel departments
- supervise, empower, lead, coach, and motivate banquet staff
- ensure timely and proper setup of all functions and meetings according to specifications
- review banquet event orders for communication and understanding
- coordinate and execute all events with culinary, stewarding, catering, and beverage teams
- maintain compliance with health regulations and Hyatt standards through daily walkthroughs
- develop creative decor for banquet function spaces
- manage inventory, purchasing, and supplier relationships to optimize quality and cost
- oversee flawless execution of banquets and coordinate with clients and internal teams
- analyze financial and operational data to drive revenue and profitability
- facilitate payroll, reporting, forecasting, and inventory management
- optimize staff scheduling to control labor costs
- serve as primary contact for high-profile clients during events
- monitor guest satisfaction and implement corrective actions
- enforce all health, safety, and sanitation standards
- train staff on emergency procedures and legal requirements
- implement procedures to increase guest and employee satisfaction
- coach and counsel employees to maintain Hyatt service standards
- ensure quality control for food and beverage
- work alongside Food & Beverage Operations Manager on payroll, reports, and budgets
- stay updated on industry trends and competitor offerings
- execute promotional activations across multiple outlets
- manage Open Table engagement
- resolve customer complaints to maintain satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: