Assistant Food and Beverage Operations Manager - J and G Steakhouse
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.02 - $30.77
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k) Plan
Employee stock purchase plan
Paid Time Off
Life insurance
Group disability insurance
Travel Discounts
Job Description
The Phoenician, a Luxury Collection Resort Scottsdale, is a distinguished destination known for its upscale hospitality services in Scottsdale, Arizona. As part of Marriott International's portfolio, The Phoenician provides guests with an unparalleled experience that combines sophisticated luxury with warm, personalized service. With over 120 properties worldwide, The Luxury Collection Hotels & Resorts is a brand synonymous with authentic experiences that reflect cultural richness and timeless elegance. The Phoenician stands as a beacon of the brand's promise, offering guests access to world-class facilities and exceptional service in a stunning desert setting.
The role of Food and Beverage/Culinary Manager at T... Show More
The role of Food and Beverage/Culinary Manager at T... Show More
Job Requirements
- high school diploma or GED
- 3 years experience in food and beverage, culinary, or related professional area
- or 2-year degree from accredited university in food service management, hotel and restaurant management, hospitality, business administration, or related major
- 1 year experience in food and beverage, culinary, or related area
- ability to manage day-to-day operations
- knowledge of food and beverage policies and procedures
- strong interpersonal and leadership skills
- ability to communicate effectively
- capability to operate department equipment
- understanding of financial reports and budget management
- availability to work full time
- bonus eligibility
Job Qualifications
- high school diploma or GED with 3 years experience in food and beverage or culinary related area
- or 2-year degree from accredited university in food service management, hospitality or related major with 1 year experience
- strong leadership and communication skills
- knowledge of food and beverage operations and standards
- problem-solving abilities
- ability to manage teams and ensure compliance
- customer service orientation
- ability to analyze budgets and reports
Job Duties
- assists in ordering food and beverage supplies, cleaning supplies, and uniforms
- supervises daily food and beverage shift operations ensuring compliance with policies and standards
- supports and supervises monthly self-inspection programs
- operates department equipment and reports malfunctions
- supervises staffing levels to meet guest service and financial objectives
- encourages trust, respect, and cooperation among team members
- develops goals and plans to organize and accomplish work
- communicates areas needing attention and follows up
- coordinates cleaning programs and recommends improvements
- follows property-specific recovery plans
- stays readily available for team members
- demonstrates knowledge of brand-specific service culture
- provides outstanding customer service for satisfaction and retention
- serves as a role model for behavior
- manages day-to-day operations ensuring quality and standards
- handles guest concerns proactively
- sets positive examples for guest relations
- reviews guest satisfaction results with employees
- responds promptly to customer service requests
- provides information to supervisors and coworkers
- analyzes information for problem solving
- performs hourly job functions if necessary
- extends professionalism and courtesy to team members
- understands budgets, operating statements, and payroll reports
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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