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Assistant Food and Beverage Operations Manager - Casa Don Alfonso
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.77 - $31.73
Work Schedule
Standard Hours
Benefits
bonus eligible
full benefits
Free parking
Health Insurance
Dental Insurance
Paid Time Off
Career Development
Job Description
The Ritz-Carlton St. Louis is a prestigious luxury hotel located in Clayton, Missouri, part of the globally recognized Ritz-Carlton brand under Marriott International. Known for its exceptional service standards and elegant accommodations, The Ritz-Carlton St. Louis offers guests a refined experience characterized by comfort, elegance, and personalized attention. Marriott International, the parent company, is a leader in the hospitality industry with a remarkable portfolio of award-winning properties worldwide. The company prides itself on its inclusive culture, commitment to excellence, and the professional growth of its associates. Employees at The Ritz-Carlton benefit from a supportive work environment that values diversity, encourages... Show More
Job Requirements
- high school diploma or GED
- three years experience in food and beverage, culinary or related professional area
- or two-year degree from accredited university in food service management, hotel and restaurant management, hospitality, business administration or related major
- one year experience in food and beverage, culinary or related professional area
- excellent communication skills
- ability to work in a fast-paced environment
- strong problem-solving skills
- flexibility to work various shifts
Job Qualifications
- high school diploma or GED
- three years experience in food and beverage, culinary or related professional area
- or two-year degree from accredited university in food service management, hotel and restaurant management, hospitality, business administration or related major
- one year experience in food and beverage, culinary or related professional area
- strong leadership and communication skills
- knowledge of brand specific service culture
- ability to manage budgets and payroll
Job Duties
- assists in the ordering of food and beverage supplies, cleaning supplies and uniforms
- supervises daily food and beverage shift operation and ensures compliance with all policies, standards and procedures
- supports and supervises an effective monthly self inspection program
- operates all department equipment as necessary and reports malfunction
- supervises staffing levels to meet guest service, operational needs and financial objectives
- encourages and builds mutual trust, respect and cooperation among team members
- develops specific goals and plans to prioritize, organize and accomplish work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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