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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $28.35 - $35.10
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
bonus eligibility
Career development opportunities
Job Description
The Westin DC Downtown is a distinguished hotel located in the heart of Washington, District of Columbia, known for its commitment to exceptional guest experiences and wellness hospitality. As part of Marriott International, a global leader in the hospitality industry, The Westin DC Downtown upholds a reputation for fostering a culture that values diversity, inclusivity, and empowerment of both guests and associates. Marriott International is recognized for being an equal opportunity employer, providing an inclusive environment where associates from diverse backgrounds can thrive and contribute their unique talents and experiences.
This vibrant hotel offers its guests an atmosphere design... Show More
This vibrant hotel offers its guests an atmosphere design... Show More
Job Requirements
- High school diploma or GED
- 3 years experience in food and beverage, culinary or related professional area
- OR 2-year degree from accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration or related major
- 1 year experience in food and beverage, culinary or related professional area
- Availability to work full time
- Ability to work on-site at The Westin DC Downtown
- Strong leadership and interpersonal skills
- Knowledge of operational budgets and payroll processes
Job Qualifications
- High school diploma or GED with 3 years experience in food and beverage or related area
- OR 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration or related field with 1 year experience
- Demonstrated leadership skills
- Knowledge of food and beverage operations
- Strong customer service skills
- Ability to manage budgets and payroll reports
- Effective communication skills
- Problem-solving abilities
Job Duties
- Assists in ordering food and beverage supplies, cleaning supplies and uniforms
- Supervises daily food and beverage shift operation and ensures compliance with policies, standards and procedures
- Supports and supervises a monthly self-inspection program
- Operates all department equipment as necessary and reports malfunctions
- Supervises staffing levels to meet guest service, operational needs, and financial objectives
- Encourages and builds mutual trust, respect, and cooperation among team members
- Coordinates cleaning programs in all food and beverage areas and recommends improvements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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