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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.77 - $27.69
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Training and Development
bonus eligibility
Job Description
Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to exceptional service and outstanding guest experiences across a diverse portfolio of brands. One of its luxury portfolio members, JW Marriott, exemplifies this dedication, offering a unique and enriching work environment that values inclusivity, associate well-being, and career growth. The Scottsdale Marriott at McDowell Mountains, located in Scottsdale, Arizona, proudly represents Marriott's tradition of hospitality excellence. As a full-time management opportunity within the Food and Beverage and Culinary category, this role is perfect for candidates passionate about hospitality, team leadership, and delivering superior guest satisfaction... Show More
Job Requirements
- High school diploma or GED
- 3 years experience in food and beverage, culinary, or related professional area
- OR 2-year degree from accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- 1 year experience in food and beverage, culinary, or related professional area
- Ability to supervise staff and daily operations
- Strong organizational skills
- Excellent customer service skills
Job Qualifications
- High school diploma or GED with 3 years of experience in food and beverage, culinary, or related professional area
- OR 2-year degree from accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 1 year of relevant experience
- Strong leadership and supervisory skills
- Excellent communication and interpersonal abilities
- Knowledge of brand specific service culture
- Ability to analyze budgets and payroll progress reports
Job Duties
- Assist in ordering food and beverage supplies, cleaning supplies, and uniforms
- Supervise daily food and beverage shift operations ensuring compliance with policies, standards, and procedures
- Support and supervise monthly self-inspection programs
- Operate departmental equipment and report malfunctions
- Supervise staffing levels to meet guest service, operational, and financial objectives
- Encourage trust, respect, and cooperation among team members
- Develop specific goals and plans to prioritize, organize, and accomplish work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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