Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.77 - $31.73
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Performance bonus
Retirement Plan
Employee Discounts
Training and Development
Job Description
Marriott Marquis Houston is a distinguished luxury hotel located in the heart of Houston, Texas. Known for its upscale accommodations, exceptional dining experiences, and outstanding guest services, the hotel is part of Marriott International’s prestigious portfolio. Marriott Marquis Houston boasts a commitment to delivering wonderful hospitality to guests from around the globe, underpinned by a culture of inclusiveness and diversity. As a member of the Marriott International family, the establishment values the unique backgrounds and diverse talents of its associates. It provides an environment where employees can grow professionally and personally while contributing to maintaining the hotel’s legacy of excellence... Show More
Job Requirements
- High school diploma or GED
- Minimum 3 years experience in food and beverage, culinary, or related professional area
- Or 2-year degree from accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- Minimum 1 year experience in food and beverage, culinary, or related professional area
- Ability to work full time
- Ability to supervise staff
- Strong customer service orientation
- Good communication skills
- Ability to manage budgets and payroll reports
Job Qualifications
- High school diploma or GED
- 3 years experience in food and beverage, culinary, or related area
- or 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- 1 year experience in food and beverage, culinary, or related area
- Knowledge of brand specific service culture
- Strong communication and leadership skills
- Ability to analyze information and solve problems effectively
Job Duties
- Assists in ordering food and beverage supplies, cleaning supplies and uniforms
- Supervises daily food and beverage shift operation and ensures compliance with all policies, standards, and procedures
- Supports and supervises an effective monthly self-inspection program
- Operates all department equipment as necessary and reports malfunction
- Supervises staffing levels to meet guest service, operational needs, and financial objectives
- Encourages and builds mutual trust, respect, and cooperation among team members
- Provides exceptional customer service and handles guest concerns proactively
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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