Assistant Food and Beverage Operations Manager
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.77 - $27.69
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Bonuses
Job Description
The Minneapolis Marriott City Center is a prestigious full-service hotel located in the heart of downtown Minneapolis, Minnesota. As part of Marriott International, a global leader in hospitality, this hotel offers guests a high-quality experience that blends comfort, convenience, and exceptional service within the bustling urban environment. Marriott International is renowned for its commitment to excellence and innovative approaches to hospitality, supported by a broad portfolio of brands that cater to a diverse spectrum of travelers worldwide. The Minneapolis Marriott City Center continues this legacy by delivering outstanding lodging and dining options tailored to both business and leisure guests. The... Show More
Job Requirements
- High school diploma or GED
- Minimum 3 years experience in food and beverage, culinary, or related professional area
- OR 2-year degree from accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- Minimum 1 year experience in food and beverage, culinary, or related professional area
- Ability to work full time
- Availability to work in Minneapolis, Minnesota
- Effective communication skills
- Ability to perform physical tasks as required
Job Qualifications
- High school diploma or GED
- Minimum 3 years experience in food and beverage, culinary, or related professional area
- OR 2-year degree from accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- Minimum 1 year experience in food and beverage, culinary, or related professional area
- Knowledge of brand-specific service culture
- Ability to demonstrate appropriate customer service behaviors
- Effective communication skills
- Problem-solving and analytical skills
- Budget comprehension and payroll reporting abilities
Job Duties
- Assist in ordering food and beverage supplies, cleaning supplies, and uniforms
- Supervise daily food and beverage shift operations and ensure compliance with policies, standards, and procedures
- Support and supervise monthly self-inspection programs
- Operate department equipment and report malfunctions
- Supervise staffing levels to meet guest service, operational, and financial objectives
- Encourage mutual trust, respect, and cooperation among team members
- Develop goals and plans to prioritize, organize, and accomplish work tasks
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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