Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,300.00 - $64,900.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
wellness programs
Job Description
Gaylord Hotels, a part of Marriott International's renowned portfolio, is a premier hospitality group known for its exceptional meeting, dining, and entertainment experiences. As a leader in the hospitality industry, Gaylord Hotels are designed to create extraordinary environments where guests come together to share memorable moments. Rooted in creativity, entrepreneurship, and dedicated service, the organization fosters a welcoming culture that embraces diversity and celebrates the unique backgrounds and talents of its team members. This inclusive environment empowers employees to grow professionally and personally, offering more than traditional hotels through endless career opportunities and comprehensive benefits designed to support wellbeing and... Show More
Job Requirements
- High school diploma or GED
- 3 years experience in food and beverage, culinary, or related area
- OR 2-year degree from accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- 1 year experience in food and beverage, culinary, or related area with 2-year degree
- Ability to supervise and manage daily operations
- Excellent communication and interpersonal skills
- Ability to handle guest concerns proactively
- Knowledge of budgets and payroll reports
- Available to work full-time
Job Qualifications
- High school diploma or GED or 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- Minimum 3 years experience in food and beverage, culinary, or related professional area or 1 year with 2-year degree
- Knowledge of food and beverage operations and service culture
- Strong leadership and communication skills
- Ability to prioritize and organize work effectively
- Problem-solving and decision-making skills
Job Duties
- Assist in ordering food and beverage supplies, assists with supervising daily food and beverage shift operations, ensures compliance with all food and beverage policies and standards, supports and supervises monthly self-inspection programs, supervises staffing levels to meet guest service and financial objectives, encourages and builds mutual trust and cooperation among team members, communicates operational concerns and follows up for understanding
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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