Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.02 - $26.92
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
bonus eligibility
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
The Ritz-Carlton St. Louis is a prestigious luxury hotel located in the heart of Clayton, Missouri. As part of the globally renowned Ritz-Carlton brand under Marriott International, this establishment is synonymous with exceptional service, impeccable standards, and an unwavering commitment to guest satisfaction. The hotel prides itself on creating memorable experiences for its guests through a dedicated team of hospitality professionals who embody the brand's core values and service culture. Known for its elegant accommodations, exquisite dining experiences, and world-class amenities, The Ritz-Carlton St. Louis is a leader in luxury hospitality within the region. The property's commitment to diversity and... Show More
Job Requirements
- High school diploma or GED
- Minimum 1-3 years experience in food and beverage, culinary or related area
- Ability to supervise and manage daily operations
- Strong interpersonal and communication skills
- Ability to work full-time
- Willingness to work on-site at The Ritz-Carlton St. Louis
- Ability to operate department equipment and report malfunctions
- Understanding of budget and payroll processes
Job Qualifications
- High school diploma or GED
- Three years experience in food and beverage, culinary or related professional area
- OR two-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration or related major
- One year experience in food and beverage, culinary, or related professional area
- Knowledge of brand-specific service culture
- Ability to comprehend budgets, operating statements, and payroll progress reports
- Strong problem-solving and decision-making skills
- Excellent communication and leadership abilities
Job Duties
- Assist in ordering of food and beverage supplies, cleaning supplies, and uniforms
- Supervise daily food and beverage shift operations ensuring compliance with all policies, standards, and procedures
- Support and supervise an effective monthly self-inspection program
- Operate department equipment and report malfunctions
- Supervise staffing levels to meet guest service, operational needs, and financial objectives
- Encourage and build mutual trust, respect, and cooperation among team members
- Communicate areas needing attention to staff and follow up to ensure understanding
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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