Assistant Food and Beverage Operations Manager
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.88 - $34.62
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
bonus eligibility
Career development opportunities
Job Description
The Newport Beach Marriott Bayview, located at 500 Bayview Circle in Newport Beach, California, is part of the globally recognized Marriott International family. Marriott International is a leading hospitality company known for its dedication to providing exceptional guest experiences while fostering an inclusive workplace where diversity is celebrated. This property blends luxury with comfort in a picturesque coastal setting, serving as an ideal destination for travelers seeking a first-class hotel experience in one of California's most coveted beachfront locales. The hotel provides diverse services ranging from fine dining and guest accommodations to event hosting and recreational amenities, aligning with Marriott’s... Show More
Job Requirements
- High school diploma or GED or equivalent
- minimum 2 years of professional hospitality experience
- strong communication and leadership skills
- knowledge of OSHA regulations and safety standards
- ability to manage multiple departments simultaneously
- proficiency with scheduling and staff management
- experience with financial performance monitoring and budget adherence
- availability for full-time schedule
- eligible to work legally in the United States
Job Qualifications
- High school diploma or GED or 2-year degree from an accredited university in hotel and restaurant management, hospitality, business administration, or related major
- minimum 2 years of experience in food and beverage, culinary, guest services, front desk, housekeeping, or related professional area
- or 3 years of experience in two hospitality areas without formal education
- experience managing shifts, scheduling, performance management, problem solving, and day-to-day operations
- demonstrated hospitality skills
Job Duties
- Lead daily front desk, housekeeping, or guest services shift operations
- assist in supervising inspection programs for guestrooms and public spaces
- participate in staff and department meetings
- manage compliance with OSHA and brand standards
- open and close food and beverage outlet shifts
- supervise operations in absence of director or manager
- reinforce food and beverage standards and safety
- monitor departmental inventories and order supplies
- manage banquet and event setups according to event orders
- lead and participate in event servicing
- schedule banquet and event staff
- assist with event technology support
- monitor financial performance and assist in budget management
- handle guest complaints and provide exceptional customer service
- participate in employee performance appraisals and coaching
- schedule employee shifts to meet operational needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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