Assistant Food & Beverage Manager - Year-Round - Typhoon Texas Austin

Austin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $45,200.00 - $60,700.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

Paid holidays

Job Description

Typhoon Texas Austin is a premier water park known for its thrilling water attractions, family-friendly environment, and commitment to delivering exceptional guest experiences. As a leading entertainment destination, Typhoon Texas focuses on creating a safe, fun, and vibrant atmosphere where visitors of all ages can enjoy a memorable day. The park prides itself on its attention to quality service, guest satisfaction, and operational excellence. The park operates with a strong core of values emphasizing hard work, positivity, and kindness, fostering a workplace that encourages professional growth and team unity.

The Assistant Food and Beverage Manager position at Typhoon Te... Show More

Job Requirements

High school diploma or equivalent (GED) required
Associate degree preferred
Must be able to stand and walk for extended periods of time
Must be able to work weekdays, weekends, early mornings, nights, and holidays
May be required to work in various weather conditions, such as direct sunlight, high temperatures, or rain
Must be able to lift, carry, push, or pull items weighing over 30 pounds as part of daily responsibilities
May occasionally be required to bend, stoop, kneel, reach, climb, or balance
Must be an effective communicator with strong written and verbal skills, able to deliver feedback, share analysis, communicate updates, and lead teams with a positive influence
Ability to meet deadlines, maintain accuracy, and professionalism with attention to detail in a high-volume, guest-focused environment, and perform job responsibilities accurately with minimal supervision
Strong analytical skills with expertise in product optimization and strategic purchasing
Proficient in Microsoft Office and experienced with POS and Inventory Systems
4 years industry experience (Water Park, Theme Park, or other related entertainment) strongly preferred

Job Qualifications

Must be able to obtain a Food Manager's certification and TABC certification
Minimum of 4 years of food & beverage management experience required
Must be an effective communicator with strong written and verbal skills
Ability to meet deadlines, maintain accuracy, and professionalism with attention to detail in a high-volume, guest-focused environment
Strong analytical skills with expertise in product optimization and strategic purchasing
Proficient in Microsoft Office and experienced with POS and Inventory Systems
4 years industry experience (Water Park, Theme Park, or other related entertainment) strongly preferred

Job Duties

Manage the day-to-day operations of the Food & Beverage Department to ensure exceptional guest service and the achievement of departmental profitability goals
Ensure compliance with all health, safety, labor, food, and alcohol regulations
Ensure all food & beverage locations have the team members, supplies, training, and support needed to operate efficiently with a focus on leadership and team member development
Manage the food and beverage product lifecycles, including ordering, portioning, rotation, and cost control according to budgeting guidelines
Manage labor costs, coordinate staffing, and approve schedule templates to maintain operational efficiency
Create, update, and approve purchase request orders
assist with vendor bid process and maintaining documentation
Monitor, maintain, and approve the Food & Beverage Department's safety, sanitation, and hospitality SOPs, recipe documentation, execution, quality controls, and other training materials as needed

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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