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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $59,100.00 - $74,400.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Split Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
friends and family discounts
Job Description
Delaware North is a global, family-owned hospitality and food service company with over 100 years of rich history and a reputation for excellence. Our operations span iconic sports arenas, stunning national parks, exciting casinos, and renowned hotels worldwide, providing unique opportunities for career growth and success. At Delaware North, the focus is on people—our team members and guests—cultivating a positive and inclusive environment where every individual is valued. We offer a diverse range of career paths in hospitality, including restaurants, hotels, sports, gaming, retail, and operations with flexible job options for part-time and full-time employees. Our commitment is to help... Show More
Job Requirements
- Minimum 3 years experience as a food and beverage manager, restaurant manager or banquet manager
- No college degree required
- Strong knowledge of food preparation and inventory control procedures
- Understanding of standard food and beverage equipment operation
- Excellent oral and written communication skills
- Basic organizational and mathematical abilities
Job Qualifications
- Minimum 3 years experience as a food and beverage manager, restaurant manager or banquet manager
- Strong knowledge of food preparation and inventory control procedures
- Understanding of standard food and beverage equipment operation
- Excellent oral and written communication skills
- Basic organizational and mathematical abilities
Job Duties
- Supervise and coordinate all aspects of restaurant and banquet event operations including the lobby restaurant/bar and specialty dining outlets
- Lead, train, and motivate team members to provide exceptional service and maintain a positive work environment
- Manage scheduling, cost controls, inventory, and operational reporting
- Ensure compliance with health, safety, and sanitation standards
- Oversee equipment maintenance and ensure all areas are operating efficiently
- Collaborate with other departments to execute successful events and enhance the overall guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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