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Assistant Food & Beverage Manager - The Rooftop Bar

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $70,304.00 - $79,400.00
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Work Schedule

Standard Hours
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Benefits

Complimentary hotel room nights
discounted room rates
Bereavement Pay
Jury Duty Pay
Vacation leave
sick leave
Child leave
Medical insurance
Dental Insurance
Vision Insurance
Discounted prescriptions
Life insurance
Disability insurance
Flexible spending account
retirement savings plan
Employee stock purchase plan
Complimentary employee meals

Job Description

Hyatt is a leading global hospitality company known for its dedication to providing exceptional guest experiences through attentive and caring colleagues. With a rich history and a reputation for excellence, Hyatt operates a diverse portfolio of hotels and resorts worldwide. Among its distinguished properties are Mission Pacific Hotel (JdV by Hyatt) and The Seabird Resort (Destination by Hyatt), both part of Hyatt's independent collection. These hotels pride themselves on offering guests unique, personalized experiences in innovative and welcoming environments. Hyatt fosters a dynamic workplace culture that values empowerment, creativity, and energetic collaboration, encouraging colleagues to thrive and excel professionally.
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Job Requirements

  • high school diploma or equivalent
  • prior experience in hospitality management
  • strong leadership abilities
  • excellent communication skills
  • ability to work flexible hours including nights and weekends
  • familiarity with relevant laws and regulations

Job Qualifications

  • previous hospitality experience
  • strong communication skills
  • analytical skills
  • food and beverage cost control experience
  • ability to lead and motivate a team
  • knowledge of compliance regulations

Job Duties

  • lead shifts to ensure excellent service and operations
  • schedule staff and manage staffing needs
  • forecast operational requirements and control food and beverage costs
  • train and develop team members
  • ensure compliance with federal, state and local laws and operating procedures
  • coordinate special events at the hotel
  • maintain strong communication and analytical skills

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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