Assistant Food & Beverage Manager - Sports Facilities Food & Beverage, Missouri
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $63,800.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule
Job Description
Sports Facilities Food & Beverage Missouri, LLC is a key provider of food and beverage services at the Chesterfield Valley Athletic Complex, located in Chesterfield, Missouri. The Chesterfield Valley Athletic Complex stands out as a premier destination for sports, recreation, and entertainment, and it plays a vital role in enhancing the health and economic vitality of the Chesterfield community. The company operates within a dynamic and thriving environment dedicated to delivering exceptional guest experiences and promoting wellness through sports and recreation. As part of The Sports Facilities Companies (SFC), the nation’s leading authority in managing and developing sports, recreation, wellness,... Show More
Job Requirements
- must be at least 21 years old
- 2-4 years of culinary experience
- must have good communication skills both verbal and written
- must have strong leadership skills
- must be detail-oriented and have outstanding organizational skills
- must be able to maintain focus in a high-volume, fast paced environment
- must be able to multi-task and prioritize
- must be able to work well in a group setting
- must be able to work irregular shifts including nights, weekends, and holidays
Job Qualifications
- must be at least 21 years old
- 2-4 years of culinary experience
- food safety manager certification is preferred
- good communication skills both verbal and written
- strong leadership skills
- detail-oriented with outstanding organizational skills
- ability to maintain focus in a high-volume, fast paced environment
- able to multi-task and prioritize
- able to work well in a group setting
- able to work irregular shifts including nights, weekends, and holidays
Job Duties
- manage the daily production, preparation & presentation of all food for the facility's concessions and special events to ensure quality consistent product is produced that meets company standards
- assist in hiring, training, mentoring, and supervising all food & beverage team members
- open, supervise, operate, and close concession locations throughout the venue
- assist with food events including supply, food preparations, room setup, service, breakdown
- stock restaurant and concession stands
- assist food & beverage manager in weekly and monthly inventory reporting
- effectively manage all cooler, freezer, and dry storage areas
- ensure highest levels of food safety & sanitation are being maintained and operationally manage safety practices to ensure compliance and inspection scores of 98 or better
- assist in ordering of perishable & non-perishable food supplies as well as kitchen supplies
- assist with research into new food & beverage items to create and implement new menu ideas reflecting current trends
- continuously inspect equipment, food deliveries, kitchen equipment and order repairs as necessary
- coordinate with other managers and vendors regarding food and beverage for special events
- complete special projects and daily assignments as directed by food & beverage manager
Browse restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: