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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Mental Health Resources
Paid Time Off
401K plan and company match
maternity and parental leave
Flexible Shifts
Employee Stock Purchase Program
Job Description
Signia by Hilton Atlanta is a distinguished hotel property with 976 rooms that exemplifies an elevated guest experience infused with Southern hospitality. This milestone establishment is part of the globally recognized Hilton brand, known for its commitment to exceptional service and guest satisfaction. As a full-service hotel, Signia by Hilton Atlanta offers an array of dining options through its diverse food and beverage outlets including Homespun, Nest on Four, In-Room Dining services, and Highball. The hotel prides itself on delivering a superior hospitality experience by integrating luxury, comfort, and a welcoming atmosphere for all guests.
The role of A... Show More
The role of A... Show More
Job Requirements
- Open availability including nights, weekends, and holidays
- Strong leadership and teamwork capabilities
- Experience in hotel food and beverage operations preferred
- Excellent communication and interpersonal skills
- Ability to resolve guest issues promptly and effectively
- Proficiency in managing multiple food and beverage outlets
- Commitment to delivering exceptional customer service
Job Qualifications
- Previous food and beverage leadership experience
- Experience managing multiple outlets in a hotel environment
- Strong customer service and communication skills
- Ability to lead and develop a large team
- Knowledge of health and safety regulations
- Experience with budget management and inventory control
- Flexibility to work various shifts including nights, weekends, and holidays
Job Duties
- Assist in the management of all food and beverage operations including guest service and food quality
- Monitor inventory management, outlet reservations, and occupancy
- Support budget preparation, forecasting, and report generation
- Supervise and develop team member performance including scheduling and evaluations
- Meet and greet guests and handle inquiries, requests, and complaints efficiently
- Ensure compliance with health, safety, sanitation, and alcohol awareness standards
- Assist in recruiting, interviewing, and training team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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