Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,200.00 - $62,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Go Hilton travel program
DailyPay
Employee Stock Purchase Program
maternity and parental leave
Debt-Free Education through Guild
Flexible Shifts
Comprehensive health insurance
Mental Health Resources
Paid Time Off
401K with company match
Job Description
Signia by Hilton Atlanta is a prestigious 976-room hotel renowned for offering an elevated experience that truly redefines Southern hospitality. As part of the Hilton portfolio, this milestone property blends luxury with warm, welcoming service, setting the standard for guests seeking refined accommodations combined with impeccable food and beverage offerings. Located in the heart of Atlanta, the hotel features exquisite dining options including Homespun, Nest on 4, In Room Dining, and Highball. The property prides itself on maintaining high service standards while upholding the rich traditions of the region, making it an ideal location for travelers who expect excellence both... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of experience in food and beverage management preferably in a hotel environment
- Open availability to work nights, weekends and holidays
- Strong teamwork and leadership skills
- Excellent problem-solving and guest service abilities
- Ability to handle multiple tasks and work in a fast-paced environment
- Knowledge of food safety and alcohol compliance standards
Job Qualifications
- Strong food and beverage background in a multi-unit setting
- Previous hotel experience preferred
- Proven leadership skills with the ability to supervise and develop a large team
- Excellent customer service and communication abilities
- Experience with budget management and inventory control
- Ability to adapt and work flexible shifts including nights, weekends and holidays
- Knowledge of health, safety, sanitation, and alcohol regulations
Job Duties
- Assist in the management of all food and beverage operations including guest service, food and beverage quality, inventory management, outlet reservations and occupancy, systems management, budget and forecasting, marketing, report generation, department management and meeting participation and facilitation
- Ensure consistency in food quality and presentation and monitor cost and portion controls
- Assist in monitoring and developing team member performance including supervision, professional development, scheduling, conducting counseling and evaluations, and delivering recognition and reward
- Meet and greet guests and respond to guest inquiries, requests and issues in a timely, friendly and efficient manner and resolve guest concerns
- Monitor and assess service and satisfaction trends, evaluate and address issues and make improvements accordingly
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Assist in recruiting, interviewing and training team members
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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