Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,200.00 - $62,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k plan
Employee stock purchase plan
Parental leave
flexible scheduling
Job Description
Signia by Hilton Atlanta is a distinguished 976-room milestone property known for its elevated guest experience and redefining Southern Hospitality. As part of the Hilton portfolio, the hotel stands out for its commitment to quality, innovation, and exceptional service in the hospitality industry. Located in Atlanta, this property features multiple food and beverage venues including Homespun, Nest on 4, In Room Dining, and Highball, providing a diverse and sophisticated dining experience for its guests. The hotel’s focus on delivering superior service is reflected in its large team of 65 employees who work together to ensure guest satisfaction and operational excellence.Show More
Job Requirements
- Open availability including nights, weekends, and holidays
- Ability to work in a fast-paced hotel environment
- Previous experience in food and beverage management
- Strong organizational and multitasking skills
- High school diploma or equivalent
- Must be able to effectively supervise and develop staff
- Commitment to Hilton's values and standards
Job Qualifications
- Strong food and beverage background in a multi-unit setting
- Previous hotel experience preferred
- Demonstrated passion for exceptional customer service
- Proven teamwork and leadership skills
- Ability to manage large teams
- Excellent communication and interpersonal skills
- Knowledge of health and safety regulations and compliance
Job Duties
- Assist in managing all food and beverage operations including guest service, quality, inventory, reservations, systems, budgeting, marketing, reporting, and department management
- Ensure consistency in food quality and presentation while monitoring cost and portion controls
- Monitor and develop team member performance including supervision, scheduling, counseling, evaluations, recognition, and rewards
- Meet and greet guests, respond to inquiries, requests, and issues promptly and professionally, and resolve guest concerns
- Monitor service and satisfaction trends, evaluate issues, and implement improvements
- Ensure compliance with health, safety, sanitation, and alcohol awareness standards
- Assist in recruiting, interviewing, and training team members
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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