Assistant Food and Beverage Manager - Signia by Hilton Atlanta
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,200.00 - $62,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Mental Health Resources
Paid Time Off
Dental Insurance
401k plan
Employee Stock Purchase Program
maternity and parental leave
Job Description
Signia by Hilton Atlanta is a distinguished hotel property located in the heart of Atlanta, offering a premium hospitality experience that seamlessly blends modern luxury with Southern charm. With its expansive 976 rooms, the hotel operates various dining venues including Homespun, Nest on 4, In Room Dining, and Highball, all designed to provide guests with diverse culinary options that reflect quality and elegance. As part of the globally recognized Hilton brand, Signia by Hilton Atlanta upholds a commitment to exceptional guest service, innovative offerings, and a welcoming environment for both tourists and business travelers. The hotel is renowned for its... Show More
Job Requirements
- high school diploma or equivalent
- open availability including nights, weekends and holidays
- previous experience in a multi-unit food and beverage environment
- ability to work flexible shifts
- excellent leadership and organizational skills
- strong commitment to customer service excellence
- knowledge of health and safety regulations
Job Qualifications
- strong background in food and beverage management
- experience in a multi-unit food and beverage setting
- previous hotel experience preferred
- excellent teamwork skills
- passion for delivering exceptional customer service
- ability to manage large teams effectively
- strong communication and interpersonal skills
Job Duties
- assist in the management of all food and beverage operations including guest service, food and beverage quality, inventory management, outlet reservations and occupancy, systems management, budget and forecasting, marketing, report generation, department management and meeting participation and facilitation
- ensure consistency in food quality and presentation and monitor cost and portion controls
- assist in monitoring and developing team member performance including supervision and professional development, scheduling, conducting counseling and evaluations and delivering recognition and reward
- meet and greet guests and respond to guest inquiries, requests and issues in a timely, friendly and efficient manner and resolve guest concerns
- monitor and assess service and satisfaction trends, evaluate and address issues and make improvements accordingly
- ensure compliance with health, safety, sanitation and alcohol awareness standards
- assist in recruiting, interviewing and training team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: