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Hyatt Hotels Corporation

Assistant Food & Beverage Manager - Restaurants

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $47,500.00 - $63,800.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Complimentary on-site parking
Complimentary colleague meal
401K plan and company match
Discounted and complimentary hotel accommodations
Paid holidays
Paid sick time
Paid vacation
Personal development reimbursement allowance

Job Description

Hyatt Regency DFW Airport is a premier hotel located at the Dallas/Fort Worth International Airport, offering exceptional hospitality and services to travelers and guests from around the world. This expansive property features 811 guest rooms, providing comfort and luxury for all guests. With 92,000 square feet of meeting and event space, this hotel is well-equipped to host a variety of business conferences, social events, and large gatherings. Guests can enjoy a rich dining experience with four distinct dining venues, including Jett's Coffee Bar, Jacob's Spring Grille, Ace's Lounge, and Mr. G's Sushi Bistro. The Hyatt Regency DFW Airport is proud... Show More

Job Requirements

  • Minimum 2 years of progressive Food & Beverage management experience in a hotel or high-volume restaurant
  • Bachelor's degree in Hospitality Management or related field preferred
  • Proven leadership skills
  • Strong communication skills
  • Strong organizational skills
  • Proficient in Microsoft Word and Excel
  • Knowledge of health and safety regulations

Job Qualifications

  • Minimum 2 years of progressive Food & Beverage management experience in a hotel or high-volume restaurant
  • Bachelor's degree in Hospitality Management or related field preferred
  • Proven leadership, training, and communication skills
  • Strong organizational and administrative abilities
  • Proficiency in Microsoft Word and Excel
  • Experience with new concept implementation a plus

Job Duties

  • Oversee day-to-day operations for assigned outlets
  • Hire, train, and develop Food & Beverage colleagues
  • Manage payroll, reporting, inventory, and budget performance
  • Ensure compliance with health and safety regulations
  • Partner with other departments to deliver seamless guest experiences
  • Maintain Hyatt brand standards and service quality
  • Continuously evaluate and improve operational processes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.