Hyatt Hotels Corporation logo

Hyatt Hotels Corporation

Assistant Food & Beverage Manager - Restaurants

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $47,500.00 - $63,800.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
complimentary parking
Employee Meals
401k plan
Paid holidays
sick leave
Vacation leave
Personal development allowance

Job Description

Hyatt Regency DFW Airport is a distinguished full-service hotel located at Dallas/Fort Worth International Airport. As part of the globally recognized Hyatt brand, it offers a welcoming atmosphere geared toward guests who seek comfort, convenience, and exceptional service. The hotel features 811 guest rooms, 92,000 square feet of meeting and event space, and four unique dining venues. Known for its commitment to delivering outstanding hospitality, Hyatt Regency DFW Airport is proud to be recognized as a 2025 Great Place to Work and one of People Magazine's Companies Who Care. This prestigious hotel not only provides a comfortable stay for travelers... Show More

Job Requirements

  • Minimum 2 years of relevant Food and Beverage management experience
  • Bachelor’s degree in Hospitality Management or related field preferred
  • Strong leadership skills
  • Excellent communication skills
  • Ability to manage budgets and payroll
  • Proficiency with Microsoft Office tools
  • Commitment to health and safety standards

Job Qualifications

  • Minimum 2 years of progressive Food and Beverage management experience in a hotel or high-volume restaurant
  • Bachelor’s degree in Hospitality Management or related field preferred
  • Proven leadership, training, and communication skills
  • Strong organizational and administrative abilities
  • Proficiency in Microsoft Word and Excel
  • Experience with new concept implementation a plus

Job Duties

  • Oversee day-to-day operations for assigned outlets
  • Hire, train, and develop Food and Beverage colleagues
  • Manage payroll, reporting, inventory, and budget performance
  • Ensure compliance with health and safety regulations
  • Partner with other departments to deliver seamless guest experiences
  • Maintain Hyatt brand standards and service quality
  • Continuously evaluate and improve operational processes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.