Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $63,800.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Complimentary covered parking
Complimentary colleague meal
401K with company match
Paid holidays
Paid sick time
Paid vacation
Personal development reimbursement
Job Description
Hyatt Regency DFW Airport is a premier hotel located at Dallas/Fort Worth International Airport, offering travelers convenience, luxury, and exceptional service. This distinguished establishment features 811 guest rooms, 92,000 square feet of versatile meeting and event spaces, and four unique dining venues that cater to a diverse range of culinary preferences. As a proud recipient of the 2025 Great Place to Work certification and recognized by People Magazine's Companies Who Care, Hyatt Regency DFW Airport stands out as an employer committed to fostering an inclusive, supportive, and dynamic workplace environment.
The hotel operates with a strong guest-centric philosophy, where ev... Show More
The hotel operates with a strong guest-centric philosophy, where ev... Show More
Job Requirements
- Minimum 2 years of progressive Food & Beverage management experience in a hotel or high-volume restaurant
- Bachelor’s degree in Hospitality Management or related field preferred
- Proven leadership, training, and communication skills
- Strong organizational and administrative abilities
- Proficiency in Microsoft Word and Excel
- Experience with new concept implementation a plus
Job Qualifications
- Minimum 2 years of progressive Food & Beverage management experience in a hotel or high-volume restaurant
- Bachelor’s degree in Hospitality Management or related field preferred
- Proven leadership, training, and communication skills
- Strong organizational and administrative abilities
- Proficiency in Microsoft Word and Excel
- Experience with new concept implementation a plus
Job Duties
- Oversee day-to-day operations for assigned outlets
- Hire, train, and develop Food & Beverage colleagues
- Manage payroll, reporting, inventory, and budget performance
- Ensure compliance with health and safety regulations
- Partner with other departments to deliver seamless guest experiences
- Maintain Hyatt brand standards and service quality
- Continuously evaluate and improve operational processes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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