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ASSISTANT FOOD & BEVERAGE MANAGER (RESTAURANT & LOUNGE)

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
complimentary parking
Complimentary colleague meal
401k plan
Paid holidays
Paid sick time
Paid vacation
Personal development allowance

Job Description

Hyatt Regency DFW Airport is a prestigious full-service hotel located at Dallas/Fort Worth International Airport, renowned for its commitment to exceptional guest service and operational excellence. The hotel features 811 spacious guest rooms and offers extensive amenities including 92,000 square feet of flexible meeting and event spaces, making it an ideal venue for conferences, weddings, and corporate gatherings. With four distinct dining venues on-site—Jett's Coffee Bar, Jacob’s Spring Grille, Ace’s Lounge, and Mr. G’s Sushi Bistro—the hotel provides guests with varied culinary experiences ranging from casual coffee breaks to sophisticated dining. Recognized as a 2025 Great Place to Work and... Show More

Job Requirements

  • Minimum 2 years of progressive Food & Beverage management experience in a hotel or high-volume restaurant
  • Bachelor’s degree in Hospitality Management or related field preferred
  • Proven leadership skills
  • Strong organizational abilities
  • Proficiency in Microsoft Word and Excel
  • Experience with new concept implementation a plus

Job Qualifications

  • Minimum 2 years of progressive Food & Beverage management experience in a hotel or high-volume restaurant
  • Bachelor’s degree in Hospitality Management or related field preferred
  • Proven leadership, training, and communication skills
  • Strong organizational and administrative abilities
  • Proficiency in Microsoft Word and Excel
  • Experience with new concept implementation a plus

Job Duties

  • Oversee day-to-day operations for assigned outlets
  • hire, train, and develop Food & Beverage colleagues
  • manage payroll, reporting, inventory, and budget performance
  • ensure compliance with health and safety regulations
  • partner with other departments to deliver seamless guest experiences
  • maintain Hyatt brand standards and service quality
  • continuously evaluate and improve operational processes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.

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