Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $68.00
Work Schedule
Standard Hours
Benefits
Salary range $68000 - $78000
On-site physical therapist
24-hour access to indoor and outdoor gym
Holiday pay
Vacation pay
sick pay
robust benefit plan
Company Match 401K Plan
Laundered Employee Uniform
Free Employee Meals
Complimentary stays at Four Seasons worldwide
Training and development opportunities
employee recognition programs
Job Description
Four Seasons is a globally renowned luxury hospitality company dedicated to delivering exceptional experiences through its commitment to outstanding service and genuine care. Powered by its people, Four Seasons has established a reputation for excellence that spans across its worldwide portfolio of luxury hotels and resorts. The company fosters a culture of continuous improvement and mutual respect, encouraging team members to push themselves to new heights while treating each other and guests with kindness and consideration. This approach creates a world-class employee experience, which in turn cultivates memorable guest interactions that resonate for a lifetime.
Located at the breathtaking... Show More
Located at the breathtaking... Show More
Job Requirements
- Successful candidate must possess legal work authorization in United States
- ability to accurately read and work with computer systems
- strong customer service skills
- one to two years' previous experience in a manager or assistant manager position in food and beverage
- required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Job Qualifications
- Legal work authorization in the United States
- strong customer service skills
- one to two years' experience in a manager or assistant manager role in food and beverage
- ability to read and work with computer systems
- required by Hawaii State Department of Health to obtain Tuberculous (TB) clearance card
Job Duties
- Select, train, evaluate, lead, motivate, coach, and discipline employees and managers
- work and grow in various restaurant outlets on the property
- provide recognition and handle guest complaints and special requests
- ensure quality of food, ingredients, and preparation methods
- collaborate with management and culinary teams to design menus and wine lists
- control labor and operating expenses through scheduling, budgeting, purchasing, inventory, and cash control
- observe and recommend facility and equipment improvements
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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