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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,304.00 - $79,400.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
Health Insurance
Flexible spending account
Employee stock purchase plan
Disability insurance
401(k) matching
Paid jury duty
Vision Insurance
Job Description
Piper Restaurant, located within The Seabird Resort in the picturesque coastal city of Oceanside, California, offers guests a premium dining experience characterized by fresh, handmade pastas and garden-to-table delicacies. Nestled just steps from the beach, the restaurant features a bright, convivial California-coastal atmosphere, making it a sought-after destination for both locals and travelers. From morning breakfast service with freshly pressed juices to an intimate evening setting complete with an open kitchen, full bar, and wraparound outdoor patio, Piper delivers an exceptional culinary experience that embodies the best of the coastal lifestyle.
The Seabird Resort itself is a distinguished hospitality establishm... Show More
The Seabird Resort itself is a distinguished hospitality establishm... Show More
Job Requirements
- Minimum of 2 years experience in food and beverage management
- knowledge of wine and beverage service preferred
- strong organizational and communication skills
- availability to work flexible hours including weekends and holidays
- ability to lead and motivate a team
- understanding of food safety protocols
- legal age for alcohol service in California
Job Qualifications
- Minimum of 2+ years in food and beverage management position
- wine and beverage knowledge in an upscale environment preferred
- strong organizational skills
- ability to work flexible schedules including weekends, holidays, and overnights
- team player and dynamic leader
- commitment to follow food safety protocols
- must be of age to serve and pour alcohol in California
Job Duties
- Oversee food and beverage operations within the hotel
- schedule staff and forecast inventory needs
- train food and beverage team members
- ensure compliance with federal, state, and local laws
- enforce all operating procedures
- coordinate special events at the hotel
- manage food and beverage cost control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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