Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,304.00 - $79,400.00
Work Schedule
Standard Hours
Benefits
complimentary hotel room nights at Hyatt hotels world-wide
Discounted room rates for colleagues and friends and family at Hyatt hotels world-wide
Bereavement and jury duty pay
Vacation leave
sick leave
new child leave
Medical insurance
Dental Insurance
Vision Insurance
Discounted prescription
Life insurance
Disability insurance
Flexible spending account
retirement savings plan with employer match
Employee stock purchase plan
Complimentary employee meals
Job Description
Piper restaurant is a charming dining establishment located within The Seabird Resort in Oceanside, California, a picturesque coastal city known for its sunny weather and beachside attractions. The restaurant offers guests a delightful experience featuring fresh, handmade pastas and garden-to-table delicacies, creating an authentic California-coastal dining ambiance. Piper is well-loved for its bright and convivial atmosphere during the day, where patrons enjoy breakfast options and freshly pressed juices that emphasize freshness and quality. As evening approaches, the restaurant transforms into a warmly intimate setting complete with an open kitchen, a full bar, and a wraparound outdoor patio where guests can... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food and beverage management
- ability to work flexible hours including evenings and weekends
- strong organizational skills
- attention to detail
- capacity to manage multiple tasks
- knowledge of federal, state and local laws relating to food and beverage operations
Job Qualifications
- Experience in food and beverage management
- strong communication skills
- analytical skills for cost control
- knowledge of food and beverage industry standards
- ability to coordinate events
- leadership skills
- familiarity with compliance regulations
Job Duties
- Oversee food and beverage operations within the hotel
- schedule staff and manage forecasting
- train and develop food and beverage team members
- ensure compliance with federal, state and local laws as well as operating procedures
- coordinate special events at the hotel
- monitor food and beverage cost controls
- communicate effectively with team and management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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