Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,304.00 - $79,400.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Complimentary hotel room nights
discounted room rates
Bereavement Pay
Vacation leave
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Employee stock purchase plan
Complimentary employee meals
Job Description
Piper restaurant, situated at The Seabird Resort in the picturesque coastal city of Oceanside, California, offers guests an exceptional dining experience defined by fresh, handmade pastas and garden-to-table delicacies. Located just off the beach, Piper provides a bright and convivial California-coastal setting that perfectly complements its culinary offerings. Guests can enjoy a delightful breakfast paired with freshly pressed juices in the morning, while evenings bring a transformation into a warmly intimate dining space featuring an open kitchen, a full bar, and a wraparound outdoor patio all designed to enhance the guest experience. The Seabird Resort is well-known as a premier... Show More
Job Requirements
- Minimum high school diploma or equivalent
- minimum of 2 years experience in food and beverage management
- knowledge of federal, state and local food and beverage regulations
- strong communication and analytical skills
- ability to work flexible hours including weekends, holidays and overnights
- legal age to serve alcohol in California
- commitment to following food safety protocols
Job Qualifications
- Minimum of 2 years in F and B management position
- wine and beverage knowledge in an upscale environment preferred
- strong organizational skills
- ability to work flexible schedules including weekends, holidays and overnights
- team player and dynamic leader
- commitment to follow food safety protocols
- must be of age to serve and pour alcohol in California
Job Duties
- Scheduling staff
- forecasting business needs
- training and development of food and beverage staff
- ensuring compliance with federal, state and local laws
- overseeing food and beverage cost control
- coordinating special events at the hotel
- maintaining operational standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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