Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $63,800.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
The Omni Dallas Hotel is a prestigious establishment located in the heart of revitalized downtown Dallas. Connected by a sky bridge to the Dallas Convention Center, the hotel enjoys a prime location close to a variety of restaurants, shops, entertainment venues, and more. The Omni Dallas Hotel is distinguished by its commitment to sustainability, having been constructed to meet the U.S. Green Building Council LEED Gold Certification standards. This focus on environmental awareness and conservation places the hotel among the leading green buildings in the city, reflecting a broader commitment to responsible business practices and guest well-being.
As a renowne... Show More
As a renowne... Show More
Job Requirements
- previous restaurant manager experience required
- bachelor's degree or equivalent preferred
- ability to work flexible schedule including evenings, weekends, and holidays
- understanding of financial statements and labor productivity
- strong leadership and communication skills
- experience in customer service and conflict resolution
- knowledge of health, safety, and liquor liability regulations
Job Qualifications
- bachelor's degree or equivalent preferred
- previous restaurant manager experience required
- understanding of financial statements and labor productivity
- strong leadership and communication skills
- ability to work flexible schedule including evenings, weekends, and holidays
- experience in customer service and conflict resolution
- knowledge of health, safety, and liquor liability regulations
Job Duties
- ensure exceptional guest experiences and overall satisfaction throughout all service periods
- coordinate required team meetings, ongoing training sessions, and service updates
- lead daily pre-shift (pre-meal) meetings with service staff to review expectations
- supervise floor operations and assist with service execution as needed
- monitor service flow, timing, and guest interactions to ensure smooth and efficient dining experiences
- ensure all team members maintain proper uniforms and professional appearance
- monitor, evaluate, and maintain high standards for food quality and presentation
- promptly handle guest concerns and complaints in a professional, solutions-focused manner
- assist in creating and maintaining weekly staff schedules
- ensure all departments are properly staffed
- oversee cleanliness, setup, and functionality of all service stations, equipment, and dining areas
- ensure all side work and closing duties are completed accurately and checked off by management
- support seating and table rotation during peak periods
- assist with guest seating as needed
- maintain up-to-date menus and ensure specials and signage are accurately displayed
- track guest feedback, surveys, and comments to identify and implement service improvements
- uphold Omni standards of cleanliness, safety, and presentation throughout the restaurant
- promote menu items and implement upselling strategies to support revenue goals
- assist in achieving financial targets through effective labor management and cost control
- ensure compliance with health, safety, and liquor liability laws and company policies
- support front-of-house operations by coordinating with kitchen, stewarding, and cashiering teams
- perform other related duties and responsibilities as assigned by leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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