Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $63,800.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
The Omni Dallas Hotel stands as a premier hospitality establishment located in the heart of the revitalized downtown Dallas area. This iconic hotel is strategically connected by a sky bridge to the Dallas Convention Center, offering guests unparalleled access to a range of amenities including restaurants, shopping, entertainment venues, and cultural attractions. The Omni Dallas Hotel is renowned for its commitment to sustainability, being constructed in adherence to the U.S. Green Building Council's LEED Gold Certification standards. This distinction underscores the hotel's dedication to environmental awareness and conservation, positioning it among the leading green hotels in the city.
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Job Requirements
- bachelor’s degree or equivalent preferred
- previous restaurant manager experience required
- flexible schedule including evenings, weekends, and holidays
- understanding of financial statements and labor productivity
- ability to handle guest complaints professionally
- excellent organizational skills
Job Qualifications
- bachelor’s degree or equivalent preferred
- previous restaurant manager experience required
- flexible schedule including evenings, weekends, and holidays
- understanding of financial statements and labor productivity
- strong leadership and communication skills
- customer service oriented mindset
Job Duties
- ensure exceptional guest experiences and overall satisfaction throughout all service periods
- coordinate required team meetings, ongoing training sessions, and service updates
- lead daily pre-shift meetings with service staff to review expectations
- supervise floor operations and assist with service execution as needed
- monitor service flow, timing, and guest interactions to ensure smooth and efficient dining experiences
- ensure all team members maintain proper uniforms and professional appearance
- monitor, evaluate, and maintain high standards for food quality and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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