Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,700.00 - $61,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
fitness center access
meal discounts
Job Description
Omni Fort Lauderdale Hotel is a prestigious new addition to South Florida's hospitality landscape, set to open in Fall 2025. This 29-story iconic property located at 1950 Eisenhower Blvd offers an unparalleled experience with 801 guest rooms and suites, multiple dining venues including a vibrant rooftop bar, a sprawling pool, a full-service spa inspired by natural springs, and an advanced fitness center. The hotel is uniquely positioned with direct access to the Broward County Convention Center, proximity to Port Everglades cruise terminal, and just under two miles from Fort Lauderdale Airport, making it a prime choice for business and leisure... Show More
Job Requirements
- Move bend lift carry push pull and place objects weighing up to 40 pounds without assistance
- stand or walk for an extended period or for an entire work shift
- requires repetitive motion
- may work both indoors and outdoors
Job Qualifications
- At least 2 years management experience in food and beverage restaurant operation preferably in a hotel or fine dining restaurant or completion of the Omni Food and Beverage LID Program
- proven leadership skills able to train develop and motivate staff
- ability to teach employees importance of interacting with internal and external guests and courteously solve internal requests
- prior experience managing schedules inventory payroll service recovery and associate relations matters
- ability to clearly and pleasantly communicate both verbally and in writing in English with guests management and co-workers
- ability to multi-task and work in fast paced environment
- proficient with necessary software and programs
- ability to work well under pressure managing a high volume of orders and guest requests
- strong organizational skills with the ability to multi-task and provide guest follow up in a fast paced environment
- must be able to work a variety of shifts including weekends and holidays
Job Duties
- Responsible for assigned shift assisting in overall management
- supervise and coordinate assigned shift
- assist in overall supervision of the department as outlined in manager’s job description
- complete checklist for dining room
- spot check liquor pars maintain inventory
- order daily supplies
- hold pre-shift meetings
- lead all departmental training
- handle guest comments and complaints and ensure guest satisfaction
- ensure floor coverage during peak hours
- communicate with guests act on guest feedback
- observe teach and correct staff service
- monitor each guest experience provide feedback with team member
- examine food presentation and beverage presentation
- maintain condition of assigned outlet and ensure cleanliness and sanitation standards are adhered to
- complete scheduling weekly payroll and weekly and monthly forecasting
- participate in interviewing new employees as needed
- lead all documentation as directed by associate services
- prepare maintenance request through Synergy and follow-up
- monitor food and liquor requisitions and food waste log complete monthly plans to mitigate loss
- check bar controls jigger use and responsible alcohol service
- must be familiar with and adhere to all liquor liability laws
- must know emergency procedures and work to prevent accidents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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