Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,700.00 - $61,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Omni Fort Lauderdale Hotel is a premier luxury hotel set to open in Fall 2025 in the vibrant city of Fort Lauderdale, Florida. As part of the esteemed Omni Hotels & Resorts brand, this new 29-story hotel promises to be an iconic landmark offering an unmatched blend of elegance, comfort, and convenience. Situated directly adjacent to the Broward County Convention Center, the hotel boasts strategic proximity to Port Everglades cruise terminal and Fort Lauderdale Airport, making it an ideal destination for both business and leisure travelers. The property will feature 801 beautifully appointed guest rooms and suites, multiple restaurants, a... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years management experience in food and beverage restaurant operation
- Experience in hotel or fine dining restaurant preferred
- Proven leadership and team management abilities
- Strong communication and interpersonal skills
- Ability to manage schedules payroll and inventory
- Ability to handle guest complaints professionally
- Proficiency in relevant software
- Ability to work flexible hours including weekends and holidays
- Knowledge of liquor liability laws
- Ability to lift or move up to 40 pounds
- Ability to stand or walk for extended periods
Job Qualifications
- At least 2 years management experience in food and beverage restaurant operation preferably in a hotel and or fine dining restaurant or completion of the Omni Food and Beverage LID Program
- Proven leadership skills able to train develop and motivate staff
- Ability to teach employees importance of interacting with internal and external guests and courteously solve internal requests
- Experience managing schedules inventory payroll service recovery and associate relations
- Ability to clearly and pleasantly communicate verbally and in writing in English with guests management and co-workers
- Ability to multi-task and work in a fast paced environment
- Proficient with necessary software and programs
- Ability to work well under pressure managing a high volume of orders and guest requests
- Strong organizational skills with the ability to multi-task and provide guest follow up in a fast paced environment
- Must be able to work a variety of shifts including weekends and holidays
Job Duties
- Responsible for assigned shift assisting in overall management
- Supervise and coordinate assigned shift
- Assist in overall supervision of the department as outlined in manager's job description
- Complete checklist for dining room
- Spot check liquor pars maintain inventory
- Order daily supplies
- Hold pre-shift meetings
- Lead all departmental training
- Handle guest comments and complaints and ensure guest satisfaction
- Ensure floor coverage during peak hours
- Communicate with guests act on guest feedback
- Observe teach and correct staff service
- Monitor each guest experience provide feedback with team member
- Examine food presentation and beverage presentation
- Maintain condition of assigned outlet and ensure cleanliness and sanitation standards are adhered to
- Complete scheduling weekly payroll and weekly and monthly forecasting
- Participate in interviewing new employees as needed
- Lead all documentation as directed by associate services
- Prepare maintenance request through Synergy and follow-up
- Monitor food and liquor requisitions and food waste log complete monthly plans to mitigate loss
- Check bar controls jigger use and responsible alcohol service
- Must be familiar with and adhere to all liquor liability laws
- Must know emergency procedures and work to prevent accidents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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