Assistant Food & Beverage Manager - Maverick's Roadhouse
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $47,600.00 - $63,900.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
career growth and advancement
Affordable benefits after 30 days
Healthcare FSA
Free Hyatt room nights
discounted room nights
Free parking
Paid Time Off
Financial perks
employee assistance
Employee Meals
Tuition Reimbursement
Discounts at various retailers
Diversity groups
colleague recognition programs
Job Description
Hyatt Regency Lost Pines Resort is a premier luxury resort nestled alongside the pristine landscape of the Colorado River near Austin, Texas. Renowned for its exceptional hospitality, beautiful surroundings, and comprehensive amenities, Hyatt Regency Lost Pines offers guests a unique blend of relaxation, recreation, and refined experiences. The resort features multiple dining options, a spa, golf course, and an array of outdoor activities, making it a sought-after destination for travelers seeking both leisure and adventure.
As a leading name in the hospitality industry, Hyatt is dedicated to fostering an inclusive and supportive work culture that promotes professional growth and persona... Show More
As a leading name in the hospitality industry, Hyatt is dedicated to fostering an inclusive and supportive work culture that promotes professional growth and persona... Show More
Job Requirements
- 2 years prior food and beverage leadership experience preferred
- refined written and verbal communication skills
- wine and beverage knowledge in an upscale environment preferred
- service oriented style with professional presentation skills
- must have excellent organizational, interpersonal, and administrative skills
- open availability including days, nights, weekends, and holidays
- ability to work a flexible schedule
- team player and dynamic leader
Job Qualifications
- Minimum of 2 years prior food and beverage leadership experience preferred
- refined written and verbal communication skills
- knowledge of wine and beverage service in an upscale environment preferred
- service-oriented style with professional presentation skills
- excellent organizational and interpersonal skills
- strong administrative abilities
- ability to lead and motivate a team
Job Duties
- Scheduling and managing daily food and beverage operations
- training, developing, and promoting team members
- inspiring and leading the team to deliver exceptional guest service
- collaborating on innovative strategies to enhance revenue and manage costs
- ensuring compliance with federal, state, and local laws and internal procedures
- maintaining high standards of employee satisfaction
- overseeing multiple food and beverage outlets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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