Assistant Food and Beverage Manager - Hilton West Palm Beach
Job Overview
Compensation
Type:
Salary
Rate:
Range $46,400.00 - $62,400.00
Benefits
Access to daily pay
Medical insurance
Mental Health Resources
Paid Time Off
Travel discount program
Parental leave
Matching 401(k)
Employee Stock Purchase Program
debt-free education
Career growth opportunities
Recognition and rewards
Job Description
Hilton Hotels & Resorts, established in 1919, is a global leader in the hospitality industry with a rich heritage spanning nearly a century. The company has built a reputation for innovation, quality, and excellence in lodging services that cater to both business and leisure travelers worldwide. Hilton operates a diverse portfolio of brands ranging from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels, ensuring a broad appeal and exceptional guest experiences everywhere. With its vision to "fill the earth with the light and warmth of hospitality," Hilton continues to advance its mission of providing superior accommodations, premium... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in customer service or hospitality
- Strong communication skills
- Ability to work flexible hours including evenings and weekends
- Demonstrated commitment to Hilton’s values such as integrity and teamwork
- Physical ability to perform job duties
- Authorized to work legally in the country of employment
Job Qualifications
- High school diploma or equivalent
- Previous experience in the hospitality industry preferred
- Strong communication and interpersonal skills
- Ability to work effectively in a team setting
- Commitment to customer service excellence
- Adaptability and problem-solving abilities
- Proven leadership or teamwork experience
Job Duties
- Deliver exceptional guest service and experiences
- Adhere to Hilton's core values and company policies
- Collaborate effectively with team members to achieve operational goals
- Maintain high standards of cleanliness and safety
- Demonstrate accountability and ownership in all tasks
- Adapt to changing work environments and guest needs
- Participate in continuous training and professional development
Job Qualifications
Experience
No experience required
Job Location
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