Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $32.00 - $34.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Paid Time Off
Parental leave
401(k) matching
Travel discount program
Job Description
Hilton Motif Seattle is a stylish and recently renovated hotel located in the vibrant Downtown Seattle area, known for its welcoming and award-winning culture that team members truly enjoy being a part of. A prominent player in the hospitality industry, Hilton has established a reputation for innovation, quality, and success that spans nearly a century. The culture at Hilton Motif Seattle is built around core values such as hospitality, integrity, leadership, teamwork, ownership, and a strong sense of urgency. These values foster an environment where employees can thrive personally and professionally, supported by a diverse and inclusive atmosphere. Hilton also... Show More
Job Requirements
- Willingness to work nights, weekends, and holidays as required in a high-volume restaurant environment
- Ability to manage food and beverage operations efficiently
- Excellent interpersonal and leadership skills
- Strong organizational and problem-solving abilities
- Ability to work flexible hours to meet business demands
- Knowledge of health, safety, and sanitation regulations
- High school diploma or equivalent
Job Qualifications
- Minimum of 1 year supervisory experience within food and beverage operations
- Experience as a high-volume server or bartender in a high-volume upscale restaurant
- Working knowledge of food, wine, cocktails, and spirits
- Familiarity with POS systems and reservation management software
- Demonstrated commitment to delivering exceptional guest experiences and handling guest concerns professionally
- Previous hotel and fine dining experience preferred
Job Duties
- Assist in the management of all food and beverage operations including guest service, food and beverage quality, and inventory management
- Ensure consistency in food quality and presentation and monitor cost and portion controls
- Monitor and develop team member performance through supervision, scheduling, counseling, evaluations, and recognition
- Meet and greet guests, respond to inquiries, requests and issues in a timely and friendly manner and resolve guest concerns
- Monitor and assess service and satisfaction trends and make improvements accordingly
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Assist in recruiting, interviewing and training team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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