Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $32.00 - $34.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Mental Health Resources
Paid Time Off
Parental leave
Travel discount program
Matching 401(k)
debt-free education
Career growth and development
Recognition and rewards programs
DailyPay
Employee Stock Purchase Program
Complimentary Meals
commuter benefit
Discounted onsite parking
Job Description
Hilton Motif Seattle is a stylish and recently renovated hotel located in the heart of Downtown Seattle, renowned for its award-winning culture that values teamwork, innovation, and exceptional guest experiences. As part of the globally recognized Hilton brand, the property offers a vibrant and inclusive environment where team members enjoy a supportive workplace with ample opportunities for career growth. Hilton Motif Seattle prides itself on delivering top-quality hospitality services through a dedicated team, making it a sought-after destination for both travelers and professionals in the hospitality industry. The hotel features modern amenities, including the revamped Frolik Kitchen Cocktails restaurant, which... Show More
Job Requirements
- Minimum of 1 year supervisory experience within food and beverage operations
- experience as high-volume server or bartender in a high-volume upscale restaurant
- willingness to work nights, weekends, and holidays as required in a high-volume restaurant environment
- working knowledge of food, wine, cocktails, and spirits
- demonstrated commitment to delivering exceptional guest experiences and handling guest concerns professionally
- deep understanding of restaurant floor operations including seating management, service flow, and quality control
- familiarity with POS systems and reservation management software
- previous hotel and fine dining experience preferred
Job Qualifications
- Minimum of 1 year supervisory experience within food and beverage operations
- experience as high-volume server or bartender in a high-volume upscale restaurant
- working knowledge of food, wine, cocktails, and spirits
- demonstrated commitment to delivering exceptional guest experiences and handling guest concerns professionally
- deep understanding of restaurant floor operations including seating management, service flow, and quality control
- familiarity with POS systems and reservation management software
- previous hotel and fine dining experience preferred
Job Duties
- Assist in the management of all Food and Beverage operations to include guest service, food and beverage quality, inventory management, outlet reservations and occupancy, systems management, budget and forecasting, marketing, report generation, department management, and meeting participation and facilitation
- ensure consistency in food quality and presentation and monitor cost and portion controls
- assist in monitoring and developing team member performance including providing supervision and professional development, scheduling, conducting counseling and evaluations, and delivering recognition and reward
- meet and greet guests and respond to guest inquiries, requests and issues in a timely, friendly and efficient manner and resolve guest concerns
- monitor and assess service and satisfaction trends, evaluate and address issues and make improvements accordingly
- ensure compliance with health, safety, sanitation and alcohol awareness standards
- assist in recruiting, interviewing and training team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: