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Assistant Food and Beverage Manager - Hilton Houston Post Oak by The Galleria - (Expired Job)
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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,800.00 - $61,600.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
Hilton Houston Post Oak by The Galleria is a premier full-service hotel located in the vibrant city of Houston, Texas. Positioned just half a mile from The Galleria, America’s fourth largest mall, this upscale hotel offers convenient access to a wide variety of shopping and dining experiences. The hotel is ideally situated three miles from both Memorial Park and the Houston Arboretum and Nature Center, providing guests with natural beauty alongside urban excitement. Additionally, Downtown Houston is only six miles away, providing a central location for business and leisure travelers alike.
The hotel features 448 sophisticated guest rooms, 18 vers... Show More
The hotel features 448 sophisticated guest rooms, 18 vers... Show More
Job Requirements
- High school diploma or equivalent
- Previous supervisory experience in food and beverage
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong communication skills
- Basic computer proficiency
- Ability to manage multiple tasks effectively
- Commitment to Hilton values and guest satisfaction
Job Qualifications
- Previous supervisory experience in food and beverage industry
- Strong leadership and organizational skills
- Excellent communication and interpersonal abilities
- Knowledge of food, beverage, and labor cost control
- Familiarity with health, safety, sanitation, and alcohol regulations
- Ability to work flexible and open availability
- Passion for hospitality and customer service excellence
Job Duties
- Directs and organizes food and beverage department activities to maintain high quality and service standards
- Plans and directs administration and daily operations of the food and beverage department
- Implements controls for food, beverage, and labor costs
- Ensures compliance with health, safety, sanitation, and alcohol awareness standards
- Interviews, trains, supervises, counsels, schedules and evaluates staff
- Maximizes profits through exceptional customer service and effective marketing
- Supports team development and fosters a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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