Assistant Food and Beverage Manager - Hilton Houston Post Oak by The Galleria
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,800.00 - $61,600.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
fitness center access
Career development opportunities
Job Description
Hilton Houston Post Oak by The Galleria is a premier full-service hotel located in the vibrant Uptown Houston area, renowned for its proximity to The Galleria, America’s fourth largest shopping mall. The hotel offers a luxurious hospitality experience featuring 448 guest rooms, 18 versatile meeting rooms, and over 29,000 square feet of event space. Guests enjoy numerous onsite amenities including a second-floor outdoor pool with ample seating, a 24-hour fitness center, and two exquisite restaurants alongside a stylish bar that caters to a variety of tastes. Situated just three miles from Memorial Park and the Houston Arboretum and Nature Center,... Show More
Job Requirements
- Open availability
- Previous experience in a supervisory role within the food and beverage industry
- High school diploma or equivalent
- Strong organizational skills
- Ability to work under pressure in a fast-paced environment
- Excellent customer service skills
- Knowledge of food safety and sanitation regulations
- Ability to lead and motivate a team
Job Qualifications
- Previous supervisory experience in food and beverage management
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Knowledge of health, safety, and sanitation standards in the food service industry
- Ability to manage budgets and control costs
- High school diploma or equivalent
- Proficiency in scheduling and staff evaluation
- Passion for delivering exceptional guest experiences
Job Duties
- Directs and organizes the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service
- Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation
- Implements effective controls of food, beverage and labor costs
- Ensures compliance with health, safety, sanitation and alcohol awareness standards
- Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service
- Interviews, trains, supervises, counsels, schedules and evaluates staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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