Assistant Food and Beverage Manager - Hilton Houston Post Oak by The Galleria
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,800.00 - $61,600.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs
Job Description
Hilton Houston Post Oak by The Galleria is a prestigious full-service hotel located just half a mile from The Galleria, America’s fourth largest mall, and only a few miles from some of Houston’s most beautiful parks and popular attractions. The hotel features 448 guest rooms, 18 meeting rooms, and over 29,000 square feet of versatile meeting space, making it a premier destination for both business and leisure travelers. Guests enjoy luxurious amenities including two on-site restaurants, a bar, a 24-hour fitness center, and a second-floor outdoor pool with ample seating, all designed to provide unmatched comfort and convenience. With downtown... Show More
Job Requirements
- Open availability
- High school diploma or equivalent
- Experience in a supervisory role in the food and beverage industry
- Ability to lead and motivate a team
- Knowledge of food and beverage operations
- Strong organizational skills
- Commitment to exceptional customer service
Job Qualifications
- Previous supervisory experience in food and beverage
- Demonstrated leadership and team management skills
- Strong customer service orientation
- Ability to manage food, beverage and labor costs
- Knowledge of health, safety and sanitation standards
- Excellent communication and interpersonal skills
- Passion for hospitality and quality service
Job Duties
- Directs and organizes the activities of the Food & Beverage departments to maintain high standards of food and beverage quality, service and marketing
- Plans and directs the functions of administration and planning of the Food & Beverage department
- Implements effective controls of food, beverage and labor costs
- Ensures compliance with health, safety, sanitation and alcohol awareness standards
- Interviews, trains, supervises, counsels, schedules and evaluates staff
- Helps ensure outstanding customer service
- Supports management in maximizing departmental profits
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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