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Coury Hospitality, LLC

Assistant Food and Beverage Manager - HALL Arts Hotel

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $47,500.00 - $63,800.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
team environment

Job Description

HALL Arts Hotel is a distinguished boutique hotel located in the vibrant heart of Dallas' Arts District. Renowned for its sophisticated design, curated art collections, and luxurious accommodations, HALL Arts Hotel offers an unparalleled blend of art, culture, and hospitality. This hotel stands as a sanctuary where creativity and excellence in hospitality converge, making it a sought-after destination for guests seeking an immersive cultural and sensory experience. The establishment's commitment to celebrating artistic expression alongside luxury has positioned it as a leader among high-end hotels, with an emphasis on providing guests with personalized, thoughtful, and impeccable service from the moment... Show More

Job Requirements

  • Hospitality education or equivalent on-the-job culinary training
  • At least 2 years experience managing restaurant and bar operations in fine dining
  • In-depth skills and knowledge of bar and dining services
  • Demonstrated leadership capabilities
  • Passion for food and hospitality
  • Ability to work collaboratively with multiple departments

Job Qualifications

  • Hospitality education or equivalent culinary and hotel on-the-job training
  • Minimum 2 years of restaurant and bar management experience in fine dining settings
  • Strong knowledge of all bar and dining operations
  • Proven leadership skills in managing restaurant and bar departments
  • Ability to foster teamwork and positive collaboration
  • Excellent communication and guest engagement abilities

Job Duties

  • Lead and manage restaurant and bar operations to ensure exceptional guest experiences
  • Upskill and mentor team members to achieve high performance
  • Collaborate positively with other departments to enhance service delivery
  • Engage directly with guests to understand and exceed their expectations
  • Foster a spirit of service and teamwork among all staff
  • Identify and implement creative solutions to elevate the dining experience
  • Support day-to-day operations by working hands-on alongside servers and bartenders

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.