Assistant Food and Beverage Manager - HALL Arts Hotel
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $63,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career Development
Employee Discounts
Retirement Plan
performance bonuses
Job Description
HALL Arts Hotel is a premier luxury hotel located in the heart of Dallas' vibrant Arts District. This establishment is renowned for its sophisticated design, curated art collections, and refined accommodations which create an inspiring environment for guests who appreciate culture, creativity, and exceptional service. The hotel embodies a sanctuary where art and luxury meet, providing a unique blend of hospitality and artistic expression that distinguishes it from others. Guests at HALL Arts Hotel enjoy not only opulent comfort but also an immersive artistic experience, making it a destination that celebrates lifestyle, creativity, and fine living.
HALL Arts ... Show More
HALL Arts ... Show More
Job Requirements
- Hospitality education and or appropriate level of on-the-job training and hotel culinary experience
- At least 2 years restaurant and bar management experience in fine dining environments
- In-depth skills and knowledge of all bar and dining operations
Job Qualifications
- Hospitality education or relevant on-the-job training
- At least 2 years of restaurant and bar management experience in fine dining
- In-depth knowledge of bar and dining operations
- Proven leadership skills in managing high-volume, luxury food and beverage outlets
- Ability to inspire and motivate a team
- Strong communication and collaboration skills
- Passion for delivering elevated dining experiences
Job Duties
- Manage and oversee restaurant and bar operations to ensure exceptional service
- Lead and upskill the food and beverage teams to achieve high performance
- Collaborate positively with other hotel departments for seamless guest experiences
- Work alongside servers and bartenders to maintain quality and service standards
- Identify and implement unique touches to surprise and delight guests
- Monitor operational activities to meet luxury hospitality standards
- Engage with guests to enhance their dining and beverage experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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