Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,000.00 - $68,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
discretionary time off
Healthcare benefits
Health savings account
401(k) retirement plan with company matching
Banking and investing program
fertility and family forming assistance
Parental leave pay differential
Pet insurance
hotel discounts
Free Meals
fitness and wellness discounts
LinkedIn Learning membership
community engagement programs
Associate events throughout the year
Job Description
Montage International is a renowned hospitality company known for its luxurious and sophisticated properties that offer exceptional guest experiences. As a leader in the luxury hotel and resort industry, Montage International prides itself on delivering personalized service and creating memorable moments for guests from all over the world. The company embraces a culture centered around passion, creativity, and professional growth, fostering an environment where employees are encouraged to do what they love every day. This commitment to excellence and its people is reflected in its distinct approach to hospitality, ensuring that every interaction is genuine and impactful.
Pendry, a ... Show More
Pendry, a ... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in food and beverage operations
- Strong leadership and team management abilities
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Flexibility to work varied shifts including weekends and holidays
- Basic computer skills including Microsoft Office proficiency
- Knowledge of safety and sanitation standards
- Ability to handle guest complaints professionally
- Physical ability to stand for extended periods and lift up to 50 pounds
Job Qualifications
- Progressive food and beverage experience
- Effective supervisory and communication skills
- Well organized and demonstrated strong problem-solving skills
- Knowledge, understanding, and compliance of policies and procedures
- Proficiency in Microsoft Office products
- Embrace technology and adapt to new operating systems
- Knowledge of food and alcoholic beverages
- Ability to work a flexible schedule including weekends and holidays
- Luxury hotel experience a plus
Job Duties
- Familiarity with style of cuisine and service established for concept
- Familiarity with food service practices and procedures
- Circulate on the outlet floor, continually checking with the guests and the service staff to ensure that everything is to the guests' satisfaction
- Handle guests' complaints, have the desire to create WOW moments, and thank the guests upon departure
- Monitor, supervise set up and maintenance of dining room area to ensure that it is up to standard
- Control flow of room by seating guests in each section by rotation
- Responsible for assigning and supervising all opening and/or closing side duties
- Make entries into logbook and/or track guest related opportunities daily
- Assist with scheduling attendants and control of greeters, servers, and attendants
- Conduct pre-meal meetings on a daily basis
- Participate in ongoing training of associates to ensure that associates continue to improve their performance
- Recognize outstanding performance and handle discipline as per standard operating procedures
- Complete reports on production, fill out necessary requisitions and control distribution of necessary supplies
- Ensure the department abides by all safety and sanitation policies
- Perform additional duties as assigned that may be outside the scope of duties, based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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